Choo's Favourite Beef Ginger and Spring Onion 🥩🥢🧆

This is one of Mum favourite dishes to order at a Chinese takeaway we go to, and its been a few years since we covered this recipe last, so we though we'd re make it as since we've had 10 times more subscribers then we did then. This dish is also very close to real traditional Chinese food too, and why I think Mum likes it so much. Pre order our new cookbook here https://geni.us/ChineseTakeawayBible Buy the actual Chinese ingredients here https://www.ziangs.com/shop Join the recipe vault here https://www.ziangs.com/pricing-plans/... Links to equipment used and more here https://linktr.ee/ziangs Ingredients The Beef 300g sliced topside beef (any cut will work) 1/2 tsp garlic powder https://www.ziangs.com/product-page/g... 1/4 tsp salt 1/4 tsp MSG https://www.ziangs.com/product-page/m... 1/4 tsp bicarb https://www.ziangs.com/product-page/d... 1 tbsp dark soy https://www.ziangs.com/product-page/l... 1 tsp potato starch https://www.ziangs.com/product-page/p... 1 tsp veg oil Finishing 50g fresh sliced ginger 2 sliced small onions 4 chopped spring onions 2 tsp dark soy https://www.ziangs.com/product-page/l... 3 tsp light soy https://www.ziangs.com/product-page/l... 1/4 tsp salt 1/3 tsp MSG https://www.ziangs.com/product-page/m... 1/2 tsp sugar Potato starch slurry https://www.ziangs.com/product-page/p... 2 tbsp veg oil