Chinese Takeaway King Prawn (Shrimp) Sweet and Sour Balls 🍤🥢🥡

We've done a version of this in the past, but this version is more of how Mum (aka bigh Choo) likes to make them in our takeaways we've owned or worked in. This recipe for sweet and sour king prawn balls is one of Mums all time favourite Chinese takeout recipes, we included a quick sweet and sour sauce in this video, but our favourite recipe is the old school version that can be found in ur new cookbook "The Ultimate Chinese Takeaway Bible" Pre order our New cookbook here https://geni.us/ChineseTakeawayBible Join our exclusive recipe vault here: https://www.ziangs.com/pricing-plans/... Ingredients 15x (size 18/20) deveined and shelled King prawns any size works 1/4 tsp white pepper 1/3 tsp garlic powder https://www.ziangs.com/product-page/g... 1/4 tsp salt 1/4 tsp MSG https://www.ziangs.com/product-page/m... 4 heaped tbsp Green Dragon self raising flour https://www.ziangs.com/product-page/g... Wet batter mix 300g Green Dragon self raising flour https://www.ziangs.com/product-page/g... 500ml warm water 1/4 tsp bicarb https://www.ziangs.com/product-page/d... Enough Veg oil to deep fry in Sweet & Sour Sauce 4 tbsp ketchup 250ml water 30ml white vinegar 5 heaped tbsp sugar https://www.ziangs.com/product-page/g... 1/6 tsp dark soy https://www.ziangs.com/product-page/l... 1/3 tsp salt 1/3 tsp MSG https://www.ziangs.com/product-page/m... 1 tsp veg oil Potato starch slurry https://www.ziangs.com/product-page/p... Red food colouring