PASTA CON 2 TIPI DI PISELLI!

Apart from the house pischelletti, let's talk about pasta with peas! Do you know when to use fresh peas and when to use frozen ones? In this recipe we will use both of them, who knows how... Below you will find the link for my book📚: https://www.amazon.it/Cucina-Ruben-Bo... Here instead you will find the ingredients to remake it at home: 200g ditalini 50g parmesan cheese 150g dried peas 100g fresh peas 2 spring onion stalks 1 clove of garlic Mint to taste Basil to taste EVO oil to taste Salt to taste Pepper to taste 1 lemon AO! Don't forget to write me below what you want to see in the next recipe, DAJEE🍋 #chefruben #cucinaconruben #scorzadilimone #chetevoimagna