IL PIATTO PERFETTO PER CAPODANNO

As part of our holiday cooking series, we're closing with New Year's Eve! First course, no fuss, maximum results: today we're efficient. Below is the link to my new book📚: https://amzn.eu/d/dhOZRjO Here are the ingredients to make it at home: For the cod: 500ml milk 500g cod 2 cloves garlic 2 bay leaves Lemon zest 250ml extra virgin olive oil For the béchamel sauce: 1lt milk 100g flour 100g butter Other ingredients: 300g fresh pasta 2 artichokes 100g pecorino cheese AO! Don't forget to tell me below what you'd like to see in the next recipe, GO 🍋 #chefruben #cucinaconruben #scorzadilemone #chetevoimagna