Cook With Me: Schnitzel

Hi everyone! This week I'm back...with a cooking video! Follow along as I attempt to make schnitzel. Maybe you'll try this dish yourself, too ;) CUCUMBER SALAD: -peel one whole, fresh cucumber (cut off the ends) -grate the cucumber in a large bowl -add a pinch of salt & pepper, a generous squeeze of lemon juice, a couple of tablespoons of sugar (brown or regular, but you'll need more of the brown sugar), and a cup of water -thoroughly mix the ingredients Tip: refrigerate before serving. POTATOES: -peel four large Russet potatoes and cut each into fourths -place in a pot of cool water and sprinkle in cumin seeds -boil for ~20 min. -drain and serve Top with butter, salt, and/or pepper, according to taste. SCHNITZEL: -trim off the fat from the boneless pork loin chops -tenderize both sides of each pork chop with a meat pounder -salt & pepper both sides of each pork chop -completely cover each pork chop with: #1 all-purpose flour, #2 whisked eggs (let the excess drip off), and #3 bread crumbs (these can be hand grated or you can also use Shake 'n Bake) -fry the coated pork chops on a pan with extra virgin olive oil The Schnitzel is done when both sides are golden brown. Serve with a slice of lemon on top. #Řízky #OkurkovýSalát #CzechCuisine #DinnerIdea #homecooking #TraditionalRecipe #hotmeal #HomeMadeDinner #familytradition #porkchops #PorkChopRecipe #BreadedPorkChops #PanFriedPorkChops #CucumberSalad MY OTHER SOCIAL MEDIA: Instagram: @pamelajerrylangmaier Twitter: @pamelalangmaier Thank you so much for watching! -Pamela