Conversations with a Hong Kong Local | Funny Table

Sam and Rachel met at a camera store in Georgetown, Penang Malaysia 2 weeks prior to Rachel being in Hong Kong for a 24 hour layover. They became fast friends and Sam was up to showing her his favorite eats around the city. This video details Sam's experience living in Hong Kong and working at his Dad's siu mei restaurant. 00:00 Intro 00:09 Kam Wah Cafe 02:49 24 Flavours in Sham Shui Po 03:20 Sun Kam Po Roast Meat Restaurant (Sam’s Family Restaurant) 08:06 Kung Wo Beancurd Factory 08:39 Mochi Shop (糍到大王) 09:21 Cheung Hing Kee Shanghai Pan-Fried Buns 10:27 Egg Tart Shop 11:02 Kai Kai Dessert 11:46 Outro Edited By Ritu Shirali & Rachel Castellino w help from Alvin Albeza Produced By Rachel Castellino Hungry for a behind-the-scenes look at Funny Table? Curious how our videos come together—from research to final cut? Join our Patreon for exclusive content, deeper dives, and access to our private Discord community. Become a member:   / funnytablemedia   Substack https://funnytablemedia.substack.com/ Instagram   / funnytablemedia   Rachel's Instagram   / rachcastellino   Funny Table is an independent food publication and video platform educating you on foods around the world while celebrating diverse faces & voices. For sponsorship inquiries, please email [email protected].