[No Music] Deep-Fried Freeeze-Dried Tofu / Simmered Hijiki / Green Onion Miso Soup

Made deep-fried freeze-dried tofu again after a while. So satisfying. Simmered Hijiki: 13 g dried hijiki seaweed 110 g lotus root 2 tsp rice bran oil 200 g water 2/3 tsp kelp stock 2 tbsp sugar 2 tbsp sake 2 tbsp mirin 2 tbsp soy sauce Deep-Fried Freeze-Dried Tofu: 3 freeze-dried tofu 3 tbsp soy sauce 3 tbsp sake 3 tbsp mirin a little bit of sesame oil 1/2 tsp grated garlic 1/2 tsp grated ginger Green Onion and Deep-Fried Tofu Miso Soup: 50 g green onion 1 deep-fried tofu 250 g water 3/4 tsp kelp stock 1 tbsp miso Tableware: Koishiwara Yaki / 小石原焼 About This Channel: A no-music cooking vlog by a super picky eater. I like making simple Japanese home meals with mostly plant-based ingredients. I'm neither vegan nor vegetarian. Filming Gear: iPhone16 Pro DJI Mic Mini Chapters: 00:00 opening,simmered hijiki 01:33 green onion and deep-fried tofu miso soup 02:31 cook rice 02:51 deep-fried freeze-dried tofu 04:36 serving 05:08 ingredients memo, ending #高野豆腐 #唐揚げ #ひじき #煮物 #味噌汁 #晩ごはん #レシピ #自炊