【シェフのパスタ料理】ズッキーニ好き必見！ネラーノ風ズッキーニのスパゲッティ

Hidaka Yoshimi, owner and chef of Ristorante Acqua Pazza. Today, I'd like to introduce a pasta dish made with plenty of Southern Italian zucchini and cheese! It's a delicious pasta that's rich yet light! Please watch the video and try making it at home♪ [Staff Recruitment Notice] We're looking for team members to help us liven up our restaurant. Kitchen staff, service staff, dishwasher, etc. You can also find information on our social media accounts. If you're interested, please feel free to contact us!   / acquapazza_aoyama   -Ingredients- ● Nerano-Style Zucchini Spaghetti (Serves 4) Spaghetti: 400g Zucchini: 600g Basil: 2 leaves Garlic: 1 clove EVO Olive Oil: to taste Provolone Cheese (+ Parmesan): 150g *Use your favorite cheese, such as Pecorino or Caciocavallo. Black Pepper: to taste -- ------------ ◆ Subscribe to the channel here    / @acquapazza4863   ◆Subchannel here    / @acquapazza5652   ◆Aquapazza is available as a return gift for hometown tax donations to Kahoku Town, Yamagata Prefecture https://www.furusato-tax.jp/product/d... ◆Video Production: Yasuda Photo Studio http://yasudaphotostudio.com/ ◆Website https://acqua-pazza.jp/ (Ristrante ACQUA PAZZA) http://acquamare.jp/ (ACQUA MARE) ◆Facebook   / acquapazza.co.jp   ◆Instagram https://www.instagram.com/acquapazza_... ◆Online Shop https://acqua-pazza.jp/shop/ #zucchini #pasta #italian #YoshimiHidaka #acquapazza