【シェフのパスタ料理】簡単すぎるパスタ!車夫風パスタカレッティエラ
Hidaka Yoshimi, owner and chef of Ristorante Acqua Pazza. Today, I'll be introducing a super easy pasta dish. It's made with very simple ingredients: garlic, chili pepper, herbs, olive oil, and cheese, and all you need to do is toss it together quickly. But it's still a delicious pasta dish, so please give it a try! ♪ [Recruiting Staff] We're looking for team members to help us liven up our restaurant. Kitchen staff, service staff, dishwasher, etc. You can also find information on our social media accounts. If you're interested, please don't hesitate to contact us! / acquapazza_aoyama -Ingredients- ●Carettiera (Roller's Style Spaghetti) (Serves 2) Spaghetti: 200g Garlic: A little Peperoncino: 1-2 stalks Olive Oil: 50g Pecorino: 50g Salt: To taste *Cheese: Powdered cheese or Parmesan ------------ ◆Subscribe to the channel https://youtu be.com/channel/UC41-Om_oyruC2E7-ff7GkrA ◆Subchannel here / @acquapazza5652 ◆Aquapazza is available as a return gift for hometown tax donations to Kahoku Town, Yamagata Prefecture https://www.furusato-tax.jp/product/d... ◆Video Production: Yasuda Photo Studio http://yasudaphotostudio.com/ ◆Website https://acqua-pazza.jp/ (Ristrante ACQUA PAZZA) http://acquamare.jp/ (ACQUA MARE) ◆Facebook / acquapazza.co.jp ◆Instagram https://www.instagram.com/acquapazza_... ◆Online Shop https://acqua-pazza.jp/shop/ #Carettiera #Pasta #ItalianFood #YoshimiHidaka #Aquapazza

【シェフのパスタ料理】意外な組み合わせ!?レモンパスタをご紹介します!

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謎のイタリア郷土パスタ…カレッティエラ。人と会う前に決して食べないでください。本場のにんにくトマトのスパゲッティ【 料理レシピ 】

Cold Pasta | Spaghetti with Tomato Sauce
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[Chef's Pasta Dishes] The last episode of that staff member! Oyster and Spinach Spaghetti

【シェフのパスタ料理】日本の食材を使ったイタリアン!ルイジさんの車夫風スパゲッティ
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[Extremely Delicious Pasta] Spaghetti alla Carettiera made by a local chef who has lived in Flore...
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[Chef's Pasta Recipe] Ready in just 10 minutes! Spaghetti with beef brasato sauce made with corne...

【シェフのパスタ料理】チーズと胡椒のアクセント!手軽に作れるパスタを2種ご紹介します。

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【シェフのパスタ料理】全てのニンニク好きな方に捧げる!進化系ペペロンチーノをご紹介します!

【シェフのパスタ料理】お手軽春パスタ!春キャベツとアンチョビのスパゲッティ

Master Chef Hidaka shares his recipe for the ultimate aquapazza using supermarket filleted fish [...
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[Italian Chef's Cooking] TOSHI's Spaghetti Alla Carretiera [Trattoria Accadi]

皇族も愛した元祖邸宅レストラン・シェ松尾 松濤 が惜しまれながら閉店。45年前の写真とともに当時を振り返る

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