Gastronomie : le tataki à la mode de Caen

MORE INFO https://www.france.tv/france-3/meteo-... Vincent, our chef of the day, is preparing a light dish perfect for the last days of summer. On our plates today, beef tataki with vegetables... And for the best results, he's opted for Normandy beef. Ingredients: Piece of beef (ribeye or flank steak) Spring onions Radishes Mushrooms Rapeseed oil Balsamic Salt Pepper Recipe: Piece of beef 1. Sear the meat on all sides in a pan (keep the core raw). 2. Once browned, slice the meat into thin slices. 3. Place the meat in a dish. 4. Prepare the marinade with rapeseed oil, balsamic vinegar (apple), salt, and pepper. 5. Drizzle the marinade over the meat. Vegetables 1. Finely slice spring onions. 2. Slice radishes on a mandolin. 3. Peel and finely slice button mushrooms. Serve and serve: Caen-style beef tataki. Chef: Vincent Vidal FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte