Elegant Crab and Asparagus Soup Recipe - Súp Măng Cua

This elegant Vietnamese soup features tender crab meat and asparagus in a light, flavourful broth. Traditionally served at weddings and special occasions, it combines the delicate taste of crab with the tenderness of asparagus, creating a deliciously refined dish. Enhanced with egg ribbons and garnished with green onions, cilantro, and a touch of sesame oil, this soup offers a unique and delightful culinary experience. Ingredients: 5 cups prepared chicken stock 200 grams asparagus 170 grams crab meat (from 500 grams crab legs and claws) 2 egg whites 3 tablespoons tapioca flour Freshly ground shallots Optional: 10 quail eggs Optional: 95 grams canned crab meat For garnishes: Green onions and cilantro (finely chopped), ground white pepper, sesame oil For seasoning: Salt, mushroom powder