How to Make Súp Măng Cua (Crab and Asparagus Soup) 🦀

🍲✨ Join me today as we cook up a Vietnamese favorite – Súp Măng Cua (Crab and Asparagus Soup)! 🦀🥢 Perfect for parties and weddings, this comforting soup is about to become your go-to recipe. Full Recipe: https://jenhdao.com/sup-mang-cua/ Ingredients: 2 cups canned/fresh crab (Snow Crab for the win!) 3 cups white asparagus (bite-sized pieces) 2 cups imitation crab (diagonal slices) 1 can of quail eggs 12 cups chicken broth 2 1/2 tsp chicken bouillon 1 tsp sugar 1/2 tsp black pepper 2 tsp salt 3 eggs (separate those whites and yolks) Don't forget the game-changer – our Slurry Mix: 1/2 cup tapioca starch + 1/2 cup cold water (for that perfect thickness) Hit subscribe and comment if you've ever tried this dish! 🌟🥄 #Vietnamese And for exclusive behind-the-scenes content, follow me on: 📌 Instagram:   / jenhdao   📌 TikTok: https://www.tiktok.com/JENhdao 📌 Facebook:   / jenny.h.dao   #supmangcua #vietnamesefood #crabsoup #crab #asparagus #asianrecipe #easyrecipe