Why Professional Chefs DON'T MISS this step | Lion’s Mane/Hericium / Monkey Head Mushrooms

Did you know? Lion’s Mane mushrooms are known for supporting brain health and reducing inflammation. But only if you cook them right! Hericium mushrooms (also known as lion’s mane and Monkey Head Mushrooms) are trending for their health benefits and unique texture. One problem faced by consumers eager to reap the benefits of medicinal Hericium mushrooms is that these mushrooms are usually available only in their dried form. This raises the question of how to prepare these Hericium mushrooms correctly in order to prepare a tasty mushroom dish that is crispy and meaty. And at the same time, optimise the medicinal benefits of Hericium mushrooms. Learn how to cook Hericium mushrooms (also known as Lion’s Mane) the *right way* to bring out their amazing texture and flavour! Whether you're cooking them for their health benefits or just love their meaty bite, this guide will show you step-by-step how to clean and prepare Hericium mushrooms perfectly. 🔔 Don’t forget to *like, comment, and subscribe* for more delicious and healthy recipes every week! Preparation: 30 minutes #hericium #mushroom #veganrecipes Do subscribe to my channel:    / tulsisvegankitchen   Follow me on Social Media: facebook:   / tulsi.maasi   Instagram:   / tulsis_vegan_kitchen