DULCE DE NANCHE, (nancite, nance) (CONSENTRADO DE

Here's this recipe for nanche candy. This candy is delicious and made with just a few ingredients: 2 kilos of ripe nanche 1 and a half kilos of brown sugar 1 panela or piloncillo (a type of sugar) 1 teaspoon of vanilla Water to cover the fruit. It takes three hours and thirty minutes to cook, or until the nanche has a dehydrated consistency and a light brown color. Let it cook for a while so the candy becomes well concentrated. Once made, it can last up to five months. You can see the step-by-step instructions in the video here. Have a nice day!