🔴 Live - Mini Esfihas - Chef Silvia Nicolau

Subscribe to the channel and turn on notifications to participate in the class! Mini Sfiha - Ingredient List: ✅ DOUGH: 30g fresh yeast [30g] 4 tablespoons sugar [60g] 375ml water 50ml olive oil (or vegetable oil) 2 tablespoons butter (or margarine) [30g] 5 cups all-purpose flour [700g] 1 teaspoon salt [4g] ✅ FILLING: 800g of your preferred filling (examples: sautéed ground beef, cooked and shredded chicken, cheese and ham, chopped calabrese sausage, cooked vegetables, cream cheese, etc.) ✅ FOR BRUSHING: 2 egg yolks 🔹 Yield: Approximately 80 units 🕑 Shelf life: Baked: consume within 4 hours. Refrigerated: 2 days. Frozen raw or pre-baked: 60 days. 😍 Made the recipe? Post it on your Instagram and tag me: @ChefSilviaNicolau Subscribe to the channel and activate notifications to participate in live classes! 😍 Follow on social media ⬇⬇⬇ Facebook:   / chefsilvianicolau   Instagram:   / chefsilvianicolau