Café Beneficiado con Deshidratación
Presento una forma alternativa para beneficiar el café y obtener perfiles diferenciados. El café primero se deshidrata y luego se despulpa. Wagner Ramírez Arroyo, Licorero Artesano Mi Blogger: https://licorerianaturalartesanal.blo... Foro de Dudas: https://licorerianaturalartesanal.blo... Instagram: / wagnerramirezarroyo
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