ENCAJE COMESTIBLE ¿Cómo realizar encaje comestible en Pastelería?

In this video recipe, we'll teach you the perfect way to make Edible Lace in Pastry. JOIN US! ...:::INGREDIENTS:::... 50 g Powdered Sugar 10 g Starch 10 g Unflavored Gelatin 60 ml Water Utensils: Edible Lace Mat - Scraper - Spatula ----------------- Subscribe to our channel for more workshops, classes, and live tutorials! Follow us on Instagram:   / sam.academia   Follow us on Facebook:   / samacademia1   Visit our website: https://samacademia.com