Tartă Fragedă cu Caise- Simplă și delicioasă 🍑🍰🥣 Cooking by Ligia

Tender Tart with Apricots 35x24cm tray Ingredients: Apricot Jam: 800g Apricots, diced (weighed without pits) 100g Sugar 15ml Lemon Juice Dough: 150g Butter, diced (82% fat), cold 16g Vanilla Sugar 85g Sugar 1 Egg Yolk 80g Sour Cream 1 Pinch of baking powder ½ Teaspoon of salt 320g Flour In the fridge for 30 minutes In the oven preheated to 190°C for 35-40 minutes After the tart cools, dust it with vanilla icing sugar. Other recipes:    • Aluat      • Gustoșenii      • Prăjituri   Subscribe / Subscribe @CookingbyLigia Thanks for watching God bless you! #cookingbyligia #tart #homemadecake #homemaderecipes #fastdessert #sweetcake #sweetrecipes #sweetrecipes #Romaniandessert #recipe #simplerecipe #recipe #apricot #sweetrecipe