РИС по-китайски, жареный с овощами! Быстро, просто, вкусно!

Pour water over the washed rice until it is covered. Bring to a boil, reduce heat to low and cover with a lid. The rice is ready in 10-15 minutes. In a cauldron or deep frying pan, fry finely diced carrots in vegetable oil, add ginger and garlic, then chopped green onions and green peas. Add finely chopped peppers - bell peppers and a little hot pepper. If desired, you can add shrimp. Don't forget to add salt! Transfer the rice to the cauldron, stir until the rice is coated with oil and becomes crumbly.    • Video   - winner of the previous contest https://stalic.livejournal.com/471599... - read the detailed recipe You can buy my books with an autograph: http://shop.stalic.ru/knigi-stalika-h... You can see even more recipes here: https://stalic.livejournal.com/ More information in my blog: http://shop.stalic.ru/blog/ You can buy my books with an autograph: http://shop.stalic.ru/knigi-stalika-h... You can see even more recipes here: https://stalic.livejournal.com/ More information in my blog: http://shop.stalic.ru/blog/ #Stalik #Khankishiev #Kazan #Mangal #china #cooking #recipe #fasting #rice #shrimp #vegetables #healthy #fast #delicious