野味25集 | 武昌魚 | 魚鱗凍 蔭瓜武昌 | Wuchang bream | 萍哥Pinger

Since the last time I was fishing, I saw a whole school of Wuchang fish Wuchang fish is rich in gum Can be made into a special dish "fish scale jelly" Brother Ping never forgets Wuchangyu You can also enjoy the thrill and fun of fishing! What a treat! But the bones of Wuchang fish are very dense Be very, very careful when eating! Member of Pingge Channel: https://ppt.cc/fbx2Zx Pingge Life Channel: https://ppt.cc/fwqDcx Shrimp skin store: https://ppt.cc/fhtXix Subject submission and cooperation: [email protected] #萍哥Pinger #Wuchangfish #团头鲂