Basic technique for stir-frying chicken in 3 min

RECIPE TITLE: Basic technique for stir-frying chicken in 3 min INGREDIENTS 2 tbsp canola oil 1/2 cup of thinly sliced onion 8 oz of chicken SEASONINGS 2 tbsp of oyster sauce 1 tbsp of soy sauce 3 tsp sugar 2 1/2 tsp of cornstarch 2 tbsp of dark soy sauce INSTRUCTIONS 1. Add 2 tbsp of canola oil. 2. Add 1/4 cup of thinly sliced onion. 3. Add 8 oz of chicken 4. Stir-fry for 60 sec until chicken is done. 5. Add 2 tbsp of oyster sauce 6. Stir-fry for 15 sec. 7. Add 1 tbsp of soy sauce. 8. Stir-fry for 15 sec. 9. Turn off the heat 10. Add 3 tsp of sugar 11. Mix and taste 12. Sprinkle 2 tsp of cornstarch 13. Add 2 tbsp of dark soy sauce 14. Turn the heat back on. 15. Add another tsp of dark so sauce. 16. Add 1 tbsp of scallion 17. Dish serve. 18. Garnish with scallion