SOFT AND MOIST JUMBO CHOCOLATE MUFFINS RECIPE.

These double chocolate muffins are unbelievably soft and moist, with a tender crumb that practically melts in your mouth. SHOP ITEMS FROM AMAZON USED IN THIS VIDEO Buy the Jumbo Muffin Pan Here; https://amzn.to/3Z0E50S Buy the Large Muffin Liners Here; https://amzn.to/3yRrVwK Buy the manual hand mixer; https://amzn.to/3Taiak2 Premium Cocoa Powder; https://amzn.to/3AMMoDv #chocolatemuffins #chocolatechipmuffins #muffins #jumbomuffin INGREDIENTS 270 gm flour ( 2 and1/4 cups) 60 gm cocoa powder ( 1/2 cup) 2 tsp baking powder 1/2 tsp baking soda 1 tablespoon instant coffee powder 3 eggs 1 tablespoon vanilla extract 100 gm brown sugar 100 gm castor sugar Pinch of salt 120 ml whole milk ( 1/2 cup ) 120 ml veg oil (1/2 cup ) 100 ml hot coffee 1/2 cup chocolate chips ( mix with 1 teaspoon flour to coat) I baked these muffins in a jumbo muffin pan(6 cup) for 12 minutes at 200°C, then reduced the oven temperature to 160°C and continued baking for an additional 20 minutes. If you are using a standard cupcake pan(12 cup) , bake them for approximately 18-20 minutes at 180°C (350°F).