Торт ПАНЧО ☆ Классика, которая всегда АКТУАЛЬНА!

Friends, my recipe BOOK "Taste of the Holiday" is out now!!! You can browse the pages, see the recipe format, and purchase the book here: https://www.labirint.ru/books/775241/... You can also purchase the book here: https://book24.ru/~gjHLr Tortomaster also has the book available, discount code: winter2020 (delivery to UKRAINE and KAZAKHSTAN is available!!!) https://msk.tortomaster.ru/catalog/li... You can also buy the book and read an excerpt on Ozon: https://www.ozon.ru/product/vkus-praz... (OUT OF STOCK!) International shipping is more affordable at Labirint. Today we're making Pancho cake, a favorite of everyone since Soviet times. Tender, juicy, and flavorful! Be sure to try this recipe!!! Sponge cake: 200 g flour 40 g cocoa 10 g baking powder 6 eggs pinch of salt 200 g sugar 120 ml milk 80 g vegetable oil Cream: 400 g cream http://chudozero.ru/ 300 g sour cream 20% 130 g powdered sugar Filling: 300 g pineapple chunks (fresh or canned) 100 g cherries 50 g walnuts Whipping cream Ganache: 30 g cream 30 g dark chocolate Nuts for decoration #cake #pancho #chocolate ☆Contacts: Website Lifestyle channel    / yuliyasmalllifestyle   Collaboration and advertising [email protected] Instagram   / yuliya_small   VK Group https://vk.com/club161382414 Telegram Channel https://t.me/YuliyaSmall Tag me in your Instagram photos and use #yuliya_small_recipes so I don't miss your posts ;) @yuliya_small