अब घर पर ही मिलेगा गुरुद्वारे का स्वाद जब ऐसे बनाएंगे कड़ा प्रसाद | SIMPLE ATTA HALWA | Kada Prasad

अब घर पर ही मिलेगा गुरुद्वारे का स्वाद जब ऐसे बनाएंगे कड़ा प्रसाद | SIMPLE ATTA HALWA | Kada Prasad #gurupurab #ATTAHALWA #bharatzkitchen #gurupurab #ATTAHALWA #bharatzkitchen Kada/ Karah Prasad | कड़ा प्रसाद | Atte ka Halwa | आटे का हलवा | KADA PRASAD - This Kada Prasad is super easy with four main ingredients used in a 1:1:1:2 ratio. Try this easy and delicious recipe at home. KADA PRASAD Cooking time: 10 minutes Serves: 4 Course: Sweets Cuisine: Indian Ingredients 1 cup Ghee 1 cup Wheat Flour 1 cup Sugar #KadaPrasad #Attekahalwa #ChefRanveer #Gurupurab #GuruNanakJayanti #GurudwarejaisaKadaPrasad #kadaprasadrecipe #karaprasadkaisebanatehain #kadaprasadbananekividhi #attekahalwa #halwarecipe #Kadhaprashad #गुरूद्वारावालाकङाप्रसाद #कड़ाप्रसाद #गुरूद्वारा #KadaPrasad #Attekahalwa #ChefRanveer #Gurupurab #GuruNanakJayanti #GurudwarejaisaKadaPrasad #kadaprasadrecipe #karaprasadkaisebanatehain #kadaprasadbananekividhi #attekahalwa #halwarecipe #Kadhaprashad Kada Prasad | कड़ा प्रसाद गुरुद्वारा वाला | Atte Ka Halwa | Guru Nanak Jayanti Special | Kunal Kapur आप सभी को बैसाखी की लख-लख बधाइयां..। कड़ा प्रसाद या अट्टे का हलवा एक समृद्ध मिठाई है जिसे देसी घी (मक्खन) में तैयार किया जाता है और एक गुरुद्वारा में आने और प्रार्थना करने वाले सभी लोगों को दिया जाता है। Kada Prasad or Atta ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter) and offered to all who visit & pray in a Gurudwara. It is made of whole wheat flour and the ratio is 1:1:1:2 :: Ghee:Atta:Sugar: Water. #Gurpurab #GuruNanakJayanti #KunalKapurRecipes #StayHome #WithMe #Baisakhi2021 #BaisakhiSpecial #BaisakhiRecipe Ingredients: (clarified butter) - 1 cup Desi Ghee 1 cup Sugar 1 cup flour (wheat) 2 cups Water #Gurpurab #GuruNanakJayanti #KunalKapurRecipes #StayHome #WithMe #Baisakhi2021 #BaisakhiSpecial #BaisakhiRecipe Kada Parshad Recipe | Aate Ka Halwa | कड़ा परशाद | आटे का हलवा | Chef Sanjyot Keer Full written recipe for Kada Parshad Prep time: 5 minutes Cooking time: 15 -20 minutes. Serves: 6-7 people. Ingredients: GHEE | घी 1 KATORI KARKARA AATA | करकरा आटा 1 CUP SUGAR | शक्कर 1 CUP WATER | पानी 2 CUP Method: Set a deep pan over high flame & once it gets hot, add in the ghee. When the ghee gets hot add the flour while continuously stirring to prevent the formation of lumps. Cook the flour over low flame until it turns dark biscuity in colour, make sure you keep stirring it continuously. Once the flour & ghee turn dark biscuity in colour add the sugar & water, then increase the flame to medium low & cook the halwa until all the ghee separates. Switch off the flame once the ghee separates, you kada / aate ka halwa is ready. #YFL #SanjyotKeer #kadaparshad #YFL #SanjyotKeer #kadaparshad