シェフが教えるフランス本格家庭料理【ハーブが香る基本のピラフ】のレシピ | RIZ PILAF

Thank you for watching! A French chef teaches you! Introducing authentic French recipes! This time, we're introducing the second installment of our rice series, "Herb-Fragrant Pilaf Recipe," based on requests. Please watch the video and give it a try! How to Make Basic Rice Pilaf ◆Chapter 0:00 Opening 00:27 Today's Menu and Ingredients 02:23 Prep 03:37 Heat! 06:50 Put in the Oven! 08:30 Finished! Let's try it! [Ingredients] 300g white rice 1/2 onion 450ml chicken bouillon 1 sprig thyme 1 bay leaf 1 clove garlic Salt to taste Pepper to taste 2 tablespoons olive oil 30g butter [Directions] 1. Finely chop the onion and halve the garlic, removing the sprouts. 2. Bring 450ml of water to a boil, dissolve the chicken bouillon powder, and bring to a boil. 3. Heat the olive oil in a pot and sauté the onion. 4. Add the washed rice and butter, and once the rice is translucent, add the bouillon, herbs, and garlic. 5. Cover and place in a 200°C oven for 15 minutes. 6. After 15 minutes, remove from the oven and let it steam for 5 minutes. [Ingredients] ・White rice - 300g ・1/2 onion ・Chicken bouillon - 450ml ・1 sprig thyme ・1 laurel wreath ・1 clove garlic ・Salt - to taste ・Pepper - to taste ・2 tablespoons olive oil ・30 g butter Please subscribe to our channel. [La Cuisine de Philippe Batton]    / @lacuisinedephilippebatton7714   French chef Philippe Batton introduces French home cooking in an easy-to-understand way. Make your time at home more enjoyable with the chef's favorite recipes. [Restaurant Le Petit Tonneau] https://www.petitonneau.com Le Petit Tonneau, restaurant owned and run by chef Philippe Batton. A Parisian bistro in Tokyo, located in Toranomon. We look forward to seeing you! Instagram   / lepetittonneauboutique   Online Store https://petitonneau.official.ec/ Contact Us [email protected] #PilafRecipe #BasicPilaf #FrenchChef #ChefRecipe #AuthenticRecipe #FrenchCuisine