ШАШЛИК НАЙКРАЩИЙ МАРИНАД 2023. Рецепт шашлика з оцетом. Шашлык из свинины. Маринад с уксусом шашлык

The best marinade for kebabs This recipe for kebabs is simple, does not require sophisticated ingredients and has a unique, nostalgic taste from Soviet childhood. It was prepared by our parents, grandparents during the USSR, when everything was in short supply. However, such kebabs turn out very tasty and do not require much time and effort. Marinade for pork kebabs with vinegar and onions is a method of cooking a dish known since the distant Soviet times and, despite other marinades popular today, is preserved as the basis for a large number of other recipes. The correct ratio of vinegar to water makes the pork soft and almost melts in your mouth, and without onions, a real kebab will not work. Table vinegar, if it is not acceptable, can be replaced with rice, apple or wine vinegar. Marinating kebabs in vinegar is not only a tradition, but also a way to achieve a unique taste and aroma. In the USSR, this marinade was the most popular and there are several reasons for this. We figured out why vinegar was an important ingredient for cooking kebabs and what benefits it gave to this wonderful dish. Tradition and heritage Marinating kebabs in vinegar has deep roots in the traditions of the Soviet Union. This method of cooking kebabs was widespread and passed down from generation to generation. The meat was softer and tastier The fact is that vinegar helps to soften the meat and make it juicier. The acidity of vinegar helps to destroy unwanted fibers, which resulted in softer and more tender meat after cooking. In addition, vinegar also helped to give kebabs a characteristic sour taste. Antiseptic properties Vinegar also has antiseptic properties that helped prevent the growth of bacteria on the meat and ensure its safety for consumption. In the USSR, where access to refrigerators and modern preservation methods was limited, pickling in vinegar was one of the ways to keep meat fresh and prevent it from spoiling. Unique taste and aroma The acidity of vinegar is combined with spicy and aromatic spices that were added to the marinade. This traditional way of cooking kebab in the USSR became a favorite dish of many and is still popular. Pork kebab in a marinade of onion and vinegar - a Soviet recipe The Soviet recipe for marinating meat for kebab with vinegar and onion is still used today. This method is simple, does not require many ingredients, and the kebab always turns out juicy and soft. For Soviet kebab in such a marinade, only the neck part of the carcass is selected so that the meat has layers of fat. The marinating time is at least 6 hours. Pork kebab in a marinade of 9% vinegar and onions Of the many marinades for kebab, the version with onions and 9% vinegar is considered the simplest and fastest. Vinegar in 2 hours makes the meat more fluffy, soft, and it is well soaked with the aroma of onions, and then it is well fried using any baking method. Vinegar is diluted in water, and the onion is cut into rings. For a delicious kebab, in addition to a good marinade, the right choice of meat is important. Cooking time: 3 hours. Cooking time: 20 minutes. Servings: 7. Ingredients: Pork - 2 kg. Onions - 3 pcs. Vinegar 9% - 2 tbsp. Salt to taste. Spices - to taste. Water - 300 ml. Cooking process: Step 1. Washed and dried pork is cut into large portioned pieces and immediately transferred to a container for marinating. Step 2. Peeled onions are cut into medium-thick rings. The onion slices are laid out on top of the meat. Step 3. Then the meat and onions are sprinkled with salt with any spices to your taste. Step 4. Table vinegar is dissolved in 300 ml of clean cold water. The solution should taste sour. It is poured into a dish for the kebab, and the meat and onions are mixed well with your hands so that the onion gives off its juice. A small load is placed on the meat to immerse the ingredients in the marinade. The marinating time for the kebab is 2–3 hours, but it can be longer. Step 5. After the marinating time, the pieces of meat are tightly strung on skewers and placed on the prepared grill. Step 6. Shish kebab in onion-vinegar marinade is fried on all sides until fully cooked. Enjoy! Enjoy watching everyone, subscribe to the channel, like and we are waiting for feedback, write your impressions and what you would like us to cook. You can also find us: Instagram -   / maxifoodkazan   TikTok -   / maxifoodkazan   #shishlik #recipeshaşlika #grill #barbecue #marinade #shishlyksssr #recipeshaşlykassssr #2023 #grill #barbeque #shashlik #cooking #food #blog #foodchannel #shishlykizsvinyny #shishlyksuksusom