Ready-To-Heat Meals For A Month! What It Did To My Health | Talking Point

In fast-paced cities like Singapore, the plethora of ready meals in supermarkets, convenience stores and even vending machine cafes have enabled time-strapped urbanities to have affordable and tasty full meals almost instantly. But beyond the convenience, what is the real nutritional cost? Can we consume these meals on a regular basis? What are the pros and cons? Talking Point peels off the layers to find out. WATCH MORE Talking Point    • Talking Point | Full Episodes   00:00 A ready-to-heat feast? 01:20 What are ready-to-heats meals? 01:53 Steven starts ready-to-heat meals diet 04:01 Day 1: Ready-to-heat meals diet 05:03 Taste test: ready-to-heat VS freshly cooked meals 07:54 Day 12: Ready-to-heat meals diet 10:02 How ready-to-heat meals are made 12:38 2nd supermarket run for ready-to-heat meals 13:43 Day 22: Ready-to-heat meals diet 14:35 Post-diet health test results 16:33 Nutritional value of ready-to-heat meals 19:59 Future of ready-to-heat meals? About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you. ================================================ #CNAInsider #CNATalkingPoint #ReadyMeals #ReadyToHeat #ReadyToEat For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Telegram: https://t.me/CNAInsiderSG Instagram:   / cnainsider   Facebook:   / cnainsider   Website: https://cna.asia/cnainsider