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In this video, I'm sharing a super delicious recipe for SPICY CHICKEN DUMPLINGS IN SPICY SOUP. They're ready to go, and guaranteed to be a hit with both kids and adults. If you're curious about how to make it, watch the video until the end to avoid any misunderstandings. INGREDIENTS 1 carrot = 1000 Sufficient green onions = 1000 250 grams of chicken = 7000 1 chicken egg = 2000 3 cloves of garlic = 300 1 tablespoon oyster sauce = 500 1 tablespoon wheat flour = 100 3 tablespoons tapioca flour = 300 1/2 tablespoon salt = 100 1/2 tablespoon chicken masako = 300 1/4 tablespoon ground pepper = 200 60 dim sum skins = 8,400 Soup 5 cloves of garlic = 500 1 clove of shallot = 100 Sufficient dried curly chilies = 1500 1 segment of galangal = 100 1 tablespoon salt = 100 1/2 tablespoon chicken masako = 300 1/2 Tablespoon MSG = 100g 1 Tablespoon Sugar = 200g 1 Liter Water = Sliced ​​Chili Peppers = 500g Sliced ​​Spring Onions = 500g Oil + Gas = 2000g Capital 27,100g 1 recipe makes 60 pieces, selling for 1000g, becomes 60,000g Profit 60,000-27,100=32,900g *Selling price is adjusted to local ingredient prices😊 Thank you for visiting my YouTube channel. I hope this is helpful. Don't forget to subscribe, like, and comment. Email: [email protected] #1000foodsellingideas #eslilinjellymilk #eslilinchocolatos #eslilinpopice #eslilinnutrijel #esmambo #viralsnacks #schoolsnacks