70 años cocinando la mojarra de 2 kilos en CDMX

A giant tilapia with over 70 years of history? Today I visited Mi Negra, an iconic spot in the Gustavo A. Madero neighborhood where time seems to have stood still. For decades it was one of the neighborhood's best-kept secrets, and today it continues to delight its customers with its enormous fried tilapia, its famous pickled chiles, and a family tradition that refuses to die. Besides the tilapia, here you'll find ceviche, shrimp, shrimp soup, and other seafood specialties in a unique atmosphere that preserves the essence of Mexico City from decades past. 📍 Mi Negra Excélsior 11-B, between Calle Escuela Industrial and Calz. de Guadalupe, Col. Industrial, Gustavo A. Madero, Mexico City. 🕐 Hours: Monday to Saturday, 10:00 a.m. to 6:00 p.m. If you love traditional places, neighborhood food, and the stories behind each family business, this video is for you. Mi Negra Brewery #mojarras #cdmx #mexicanfood #gustavoamadero #seafood #greatfoodinmyneighborhood #neighborhoodfood #foodie #mexico