How to RENDER LARD from Pork Fat at Home

Want to render your own lard at home? With just a few simple steps, we will turn simple pork fat into pure, snow-white, odorless, and tasteless lard perfect for baking delicious pastries and fluffy biscuits. We’ll cover the surprising secret to achieving that pristine, neutral flavor—so you can enjoy all the benefits without any lingering taste or scent. Lard is a great staple for your pantry since it can help cut grocery costs, is a preservative-free cooking fat, and even has nutritional value. Grab some pork fat, and let’s make the best homemade lard! ✨Timestamps: 00:00 Intro 00:08 Why Lard 01:03 How to cut 01:27 Cut meat off 01:42 The Secret to Pure White Lard 02:00 Cook down and Strain 02:43 Why Not Slow Cook? 02:53 How to Can It 03:23 Cracklin's 04:53 Where to Buy ✨Our homestead merch: clydeandroseco.etsy.com T-shirts, mugs, stickers, & more ✨Follow us on Instagram! @farmtroverts and on Facebook! @farmtroverts ✨Some of our Faves: amazon.com/farmtroverts (As an Amazon Associate we earn from qualifying purchases. We will only ever recommend products we use and love. If you make a purchase through a link posted here we may receive a small affiliate commission, but at no extra cost to you. It helps to support our channel!) ✨About Us: We have been homesteading for over 10 years. It started with some backyard chickens in the city and grew from there–as it usually does🤣. We are homesteading on a limited budget and with limited time. Our homestead isn't perfect or very aesthetic, but we promise to be super real and authentic. We’ll show what is really going on and not just the perfectly curated version. We’ll share the good, the bad, the laughs, and everything in between. Thanks so much for hanging out with us:) It means the world.❤️