Como fazer conserva de gengibre japonesa Gari Shoga

Learn how to make Japanese Ginger (Gari Shoga) What is ginger? Native to Asia, ginger is a tuberous root used in both cooking and medicine. The plant assumes multiple therapeutic benefits: it has a bactericidal action, it is detoxifying and even improves the performance of the digestive, respiratory and circulatory system. Ginger is also a recognized thermogenic food, which may be able to accelerate metabolism and promote the burning of body fat. Ingredients for Making Ginger: ginger (amount you wish) rice vinegar or white vinegar (amount to cover the ginger) sugar (same amount of vinegar) 1 tablespoon of salt   I hope you enjoyed! Do not forget to share with your friends! To the next!