ROBOBREW v3 1st Brew day | Complete delayed start and mash step programming included

1st brew day on the Kegland Robobrew v3. I demonstrate how to set the Robobrew Gen 3 for a delayed start as well as how to setup the the controller of the Robobrew Generation the for automated step mashing. I give my final thoughts as well. Patreon Link   / shortcircuitedbrewers   Stuff I use all the time 4# PBW FREE SHIPPING https://amzn.to/3fiRJD8 pH Meter I use https://amzn.to/2zbFM1J Hydrometer/thermometer https://amzn.to/2xJI3kk Refractometer https://amzn.to/2L3YtXw Drill I use for my grain mill https://amzn.to/3fnYtQd 1/2" tubing I use https://amzn.to/2L7ELKx Best keg washer https://amzn.to/2L7ELKx Co2 Regualtor https://amzn.to/2xBJWPM Co2 supply line https://amzn.to/3camhox The fan I use in my hood https://amzn.to/3b8gyOZ Glass rinser in my bar https://amzn.to/35zPIxU Delta glass rinser https://amzn.to/35AKCS8 My gear Canon M6 Mark ii https://amzn.to/3b8j9IJ Speed Booster https://amzn.to/3fu07jw Main lens https://amzn.to/35zc3fc 2nd camera https://amzn.to/2SHM7Zr Lens adapter https://amzn.to/35D9714 Lav Mic for livestreams https://amzn.to/3b6rCvT Lights https://amzn.to/3b8kP4Z Softboxes https://amzn.to/2WyAqFv Robobrew Generation 3 brewing systems can be bought at: -MoreBeer https://www.morebeer.com/products/rob... -Williams Brewing https://www.williamsbrewing.com/ROBOB... Winch on Amazon. Allen Takedown Gambrel & Hoist Kit, 440 Pounds https://www.amazon.com/dp/B000VUHING/... Below is are quick links to jump to a section of insterest in the video, if you need certain infromation. 0:58 Recipe 1:29 Delayed start instructions 3:55 Step mash details 4:35 Programming mash steps into the controller 7:27 Mash in 10:00 Initial recirculation 10:47 End of mash timer 11:09 Mash out 13:12 Boil 14:55 End of boil 16:09 Final thoughts Camlock connector: https://www.brewhardware.com/product_... Common mash steps and what benefit they add. -Phytase (86-126 F) – Lowers the pH of the mash. Lowering the mash pH has a number of benefits, though a Phytase rest is rarely used by modern brewers. -Debranching (95-112 F) – Helps to increase the solubility of starches resulting in increased extraction for certain malts. -Beta Glucanese (95-113F) – Breaks down the gummy heavy starches, which can help improve stability and extraction, particularly for mashes high in proteins and adjuncts such as wheat. -Pepsidase (113-131F) – Produces free amino nitrogen, which can aid in fermentation. -Beta Amylase (131-150F) – Produces maltose, the main sugar fermented in beer. -Alpha Amylase (154-162F) – Produces a variety of sugars, including maltose and also some unfermentable sugars. Mashing at the higher end of this range produces more unfermentables and therefore more body in the finished beer. For the demonstration here is the reasoning behind the steps in the video. Mashed in with 105F water and settle in at about 95F, as you mix the mash the machine will work back to 105F. Then spend 10 minutes at 128F, and 5 minutes at 144F, 30 minutes at 152F, mashout at 168F. The “Rests” here are only for settings on the Robobrew as you will be spending longer in the ranges as the Robobrew works to reach the next temp. Find us on Social media FB - Facebook.com/shortcircuitedbrewers Instagram - @shortcircuitedbrewer Twitter - @scbclub Reddit - shortcircuitedbrewer Support our channel by purchasing a t-shirt or sticker: https://www.shortcircuitedbrewers.com... If you find value in our content, please consider shopping for all of your home brewing needs using our affiliate links below. It does not cost you a cent more and it helps us bring you more quality content. Thank you for your support! -Brian Morebeer: https://goo.gl/wkSI4L Adventures in Homebrewing: https://goo.gl/u3NCMc Great Fermentations https://goo.gl/FPb7Zy Brew Hardware: https://goo.gl/Q27Vso Williams Brewing: https://goo.gl/ZJqxaR