Bomboloni fritti - È sempre mezzogiorno 19/05/2026

https://www.raiplay.it/programmi/esem... - Fulvio Marino prepares fried bomboloni. Ingredients for the dough: 500 g type 0 flour 20 g fresh brewer's yeast 30 ml water 100 ml milk 100 g sugar 160 g eggs 10 g salt 50 g butter Zest of 1 lemon Vegetable oil for frying For the filling: Pastry cream Chocolate cream For the garnish: Sugar Rising times: Dough let rise for 1 hour in the refrigerator and 1 hour at room temperature. 80-gram balls let rise for 2 hours at room temperature.