LASAGNA ALLA NORMA 🍆 pasta al forno con Melanzane 🍆 typical Italian pasta 🇮🇹

Aubergines are starting to be in season and I'm starting to use them a lot! I like them in a thousand different ways, I've made so many recipes, I'll leave you the reference links 🔗 below 👇🏻 and in the 1st comment! Pasta alla Norma is a must in Sicilian cuisine, it's a very rich and appetizing dish, follow the easy Tutorial and you'll bring a deliciousness to the table! ‼️You can also prepare it the day before, assemble it and put it in the fridge, then cook it when you want to eat it, so it's great for those who have guests! No last minute stress! 🌡️Bake at 180° Static or fan assisted for about 30-35 minutes 📝Ingredients: 4 Aubergines 700 g Lasagna-type pasta (fresh pasta is also fine) 1 lt Tomato sauce 500 g Bechamel sauce 👉🏻 2 Mozzarellas 200 g Smoked Provola (or sweet) Matured salted ricotta Grated Parmesan cheese Oil, basil