Paneer Makhane Ki Sabzi | पनीर मखाने की सब्जी बनाने का आसान तरीका | Restaurant Style Paneer Makhana

Paneer Makhane Ki Sabzi | Easy way to make Paneer Makhane Sabzi | Restaurant Style Paneer Makhana Ingredients for Paneer Makhana Curry: Paneer – 250 grams (diced) Makhana – 1.5 cups Onions – 2 medium (finely chopped) Tomatoes – 2–3 (ground into puree) Ginger – 1-inch piece Garlic – 6–8 cloves Green chilies – 2 Yogurt or fresh cream – 2–3 tablespoons Cumin seeds – 1 teaspoon Bay leaf – 1 Cinnamon stick – 1 small piece Cloves – 2–3 Turmeric powder – 1/2 teaspoon Red chili powder – 1 teaspoon Coriander powder – 1.5 teaspoon Cumin powder – 1/2 teaspoon Garam masala – 1/2 teaspoon Salt – to taste Oil or ghee – 2–3 tablespoons Water – as needed Coriander leaves – for garnishing Paneer Makhana Recipe, Paneer Makhana Sabzi, Paneer Makhana Masala, Shahi Paneer Makhana, Paneer Curry, Makhana Recipe, Paneer Recipes, Indian Curry Recipe, Restaurant Style Paneer, Dhaba Style Paneer, Creamy Paneer Curry, Easy Paneer Recipe, Dinner Recipe, Lunch Recipe, Veg Recipe, Indian Food, Homemade Recipe, Tasty Paneer Recipe, Paneer Gravy, Makhana Curry, Kajal Rajput, Hindi Recipe.