Посуда🍲 для выпечки: какие размеры🌼 посуды, чем я пользуюсь (и почему именно этим)

#svetlanakucheryavaya #kucheryavyerecipes #mybread Subscribe to my channels! 🔴 Yandex.Zen https://zen.yandex.ru/mybread 🔴 RuTube https://rutube.ru/channel/23486429/ 🔴 Telegram https://t.me/kucheryavaya_sveta What oven should I use? And why use a closed container for baking wheat bread? I previously talked about the need for a lid when baking in this story ➡️    • Колпак 🎩 при выпечке хлеба 🍞: зачем он нуж...   The same questions are often asked: How big is my container? What dimensions are they? What are they made of? Which one is best to use? To save you from having to search through the comments, I decided to record the answers to all these questions in one short video. Enjoy! Dimensions of my baking dish: CAST IRON CAULDRON WITH A FREY-PAN LID: Bought here ➡️ Capacity: 6 liters Overall height, including lid: 20 cm Dimensions including protruding handles: 35 cm Diameter at widest point: 26.5 cm Internal height: 16 cm Diameter at bottom: 20 cm CAST ALUMINUM ROASTER WITH A FREY-PAN LID: Bought here ➡️ https://ya.cc/m/3BwfaE Capacity: 5.5 liters Overall height, including lid: 16 cm Length including protruding handles: 42 cm Length from rim to rim: 37.5 cm Width from rim 25 cm to the edge Internal depth: 11 cm Size at the bottom: 30 x 17.5 cm See tools purchased on AliExpress here:    • Выпечка на закваске: инструменты и аксессу...   Become a channel sponsor:    / @sveta_ku   Support the channel's development with rubles: Yandex Wallet (in rubles): 410011958437823 Share this video with your friends!    • Посуда🍲 для выпечки: какие размеры🌼 посуды...   Subscribe to my channel: https://www.youtube.com/user/lana6lan... - we'll be cooking up lots of interesting things together! ************************************* Partnerships and Advertising ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ [email protected] Lots of useful content in the playlists! Come visit! ✓About sourdough    • Про закваски   ✓My experiments (testing theory with practice)    • Мои эксперименты   ✓Rye breads    • Ржаные хлеба   ✓National breads    • Национальные хлеба на закваске   ✓Rye-wheat breads bread    • Ржано-пшеничные хлеба   ✓ Small-bread baked goods (buns, pies, donuts, etc.)    • Мелкоштучная выпечка   ✓ Pies, sourdough pastries    • Пироги, пирожки на заквасках   ✓ Pizzas, focaccias, and other flatbreads    • Пиццы, фокаччи и прочие лепешки   ✓ Bread shaping (technique, types)    • Формовка хлеба   ✓Tips and answers to questions    • Советы и ответы на вопросы   ✓Bakery    • Сдобная выпечка   ✓Wheat bread    • Пшеничные хлеба   ✓Inventory reviews and Techniques    • Обзоры инвентаря и техники   ✓Baguettes and loaves with sourdough    • Багеты и батоны на закваске   ✓Bread from spelt, buckwheat, and other types of flour    • Заквасочные хлеба из полбы, гречневые и пр...   ✓Flour and ingredient reviews    • Обзоры муки и ингредиентов   ✓Ingredients and semi-finished products for bread    • Ингредиенты и полуфабрикаты для хлеба на з...   ✓ Using leftover sourdough: muffins, pancakes, and more    • На остатках закваски: кексы, блины и прочее   ✓ Hop yeast and baking with it    • Хмелевые дрожжи и выпечка на них   ✓ About sourdough    • Про опары   ✓ Bread Yeast    • Хлеб на дрожжах   ✓Gluten-free bread    • Безглютеновый хлеб   #svetlanachuryavaya #curlyrecipes #mybread