സോഫ്റ്റ് കൊഴുക്കട്ട | Kozhukkatta Recipe - Easy Malayalam Recipe

Kozhukkatta is a popular South Indian dumpling made from roasted rice flour with a sweet filling. The filling is prepared with grated coconut and jaggery. It can be served as an evening snack or breakfast dish. Anyone with basic cooking skills can make this dish at home and also it requires only a limited number of ingredients. Friends, please try this Kozhukkattai Recipe and let me know your comments. #kozhukkatta 🍲 SERVES: 12 Pieces 🧺 INGREDIENTS Crushed Jaggery (சரகார போட்சிக்கத்) - 1¼ Cup (200 gm) Water (வெளர்) - ¼ + 2½ Cup Grated Coconut (தெங்கா சிரன்தியத்) - 2 Cups Cumin Seeds (செரீயரகம்) - ½ Teaspoon Cardamom (எலகக்கா) - 6 Nos Roasted Rice Flour (வருத்தா ஆரீப்டி) - 2½ Cup (350 gm) Salt (உப்ப்) - ½ Teaspoon Ghee (நேய்ய்யை) - ½ Tablespoon Coconut Oil (வெளிசென்ன்ன்ன்) - ½ Tablespoon (Optional) ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (Visit the link below to know about the utensils, other equipment, ingredients, etc. used for this video) https://www.shaangeo.com/my-kitchen/ 🔗 STAY CONNECTED » Instagram:   / shaangeo   » Facebook:   / shaangeo   » English Website: https://www.tastycircle.com/ I would like to inform all my friends that there is a Facebook group where you can share photos of the food you have prepared by watching this YouTube channel. The name of the group is "Shaan Geo Foodies Family". Everyone is warmly welcomed to the group.