Karamellbonbons | BakeClub

►►► Subscribe to BakeClub: http://bit.ly/BakeClub-YT ►► BakeClub on Facebook: http://bit.ly/BakeClub-FB ► Here's all the recipe info: Makes approx. 60 caramel candies: For the caramel: 350g light syrup 420g sugar 350ml heavy cream 1 tsp vanilla extract 1 large pinch of salt 120g butter For the decoration: Greaseproof paper Candy thermometer* ► http://amzn.to/2euOviP Baking tools! ►►► http://bit.ly/BakeClub-Shop Enjoy! ♡ Follow BakeClub and don't miss any more videos! ► Facebook: http://bit.ly/BakeClub-FB ► Instagram: http://bit.ly/BakeClub-Insta ► Snapchat: http://bit.ly/BakeClub-Snap ► Pinterest: http://bit.ly/BakeClub-Pin ► YouTube: http://bit.ly/BakeClub-YT ► Twitter: http://bit.ly/BakeClub-Twitter ► Google+: http://bit.ly/BakeClub-GPlus Enjoy the video and, of course, snack and enjoy! ► All our videos: http://bit.ly/BakeClub-Videos See you next time at BakeClub! Website: http://www.BakeClub.de *All links to Amazon are affiliate links