Малосольную селедку делаю только так!!! Лучший способ

Get a discount on Tojiro Knives with promo code EMELIANENKO 👉 https://www.tojiro.ru/?utm_source=you... Advertising by Natalya Nikolaevna Kodintseva, Individual Entrepreneur, Taxpayer Identification Number (INN): 773000870885 #Chef #VasilyEmelianenko #I'llCookYourMood My social media Networks 👉 https://taplink.cc/vasiliyemelyanenko My online store: http://gadgetchef.ru Donations 👉 https://www.donationalerts.com/r/chef... You can become my Sponsor 👉    / @chefemel   Read the written recipes here 👉 https://zen.yandex.ru/gadget_chef?cli... Hello everyone! My name is Vasily and I'm a chef. There should be appropriate food everywhere: restaurant-quality food in a restaurant, home-cooked food at home, and interesting food at master classes. I enjoy thinking about food itself, about the desired tastes at the current time of year: summer, winter, fall—everything has its own character and flavor. But keep in mind that you shouldn't simplify an existing dish; you can't neglect the attention to food. At the same time, the food should be varied and delicious. I follow these principles when creating any dish, but I tailor them to my own taste, and you just have to modify them to your liking. Happy to serve you. Vasily Emelyanenko Follow my recipes on social media: Facebook:   / chefemelyanenko   VKontakte: https://vk.com/chefvasiliyemelyanenko Odnoklassniki: https://ok.ru/chefemelyanenko Rutube: https://rutube.ru/video/person/1269596 Instagram: @vasilytv Twitter: @vasemel "Chef Vasily Emelyanenko"