Scallion Pancake,Beef Burrito,Tofu Wrap,Fried Chinese Leek Dumpling making/蔥油餅牛肉捲餅豆腐捲韭菜盒–Taiwan Food

Scallion Pancake,Beef Burrito,Tofu Wrap,Fried Chinese Leek Dumpling making/蔥油餅牛肉捲餅豆腐捲韭菜盒–Taiwan Food 王記豆腐捲 Google Map: 台北市大安區通化街38巷15號 https://goo.gl/maps/pe7BKbjCD4rVu99n6 豆腐捲Tofu Wrap 牛肉捲餅Beef Burrito 蔥油餅Scallion Pancake 韭菜盒Fried Chinese Leek Dumpling 1. Tofu Roll It is packed full of cabbage, winter noodles, tofu, and coriander Rolled up like a python, it is also called "vegetable python" Fry until golden brown, I thought it would be very oily The taste is unexpectedly refreshing and not greasy Unexpectedly, coriander brings out the aroma of tofu Desserts that remind me very much Feimei ate it for the first time~~ 2. Beef Burrito It's made with Australian beef tendon without any drop of soy sauce Only use some Chinese herbal ingredients to cook The material is also covered with skin one by one plus a green onion It looks great with food Overall not hard And sliced ​​beef tastes super cool 3. Scallion Pancake big handfuls of green onions Real ingredients to make scallion pancakes The good taste of the cake aroma i still remember But because the scallion pancakes have been brought home for too long no wet color This is Feimei's personal error It is recommended that you eat it as soon as you start the pot I personally guarantee that it will be very, very, very delicious. 4. Leek box The stuffing inside is leeks, vermicelli, dried shrimps and eggs This is my favorite Because leek vermicelli is a perfect match I can't help but eat it one bite at a time And it's delicious cold at last Thank you boss, lady boss, staff Very kind and selfless to let us shoot Chirp~~~