El SECRETO para un BOCACHICO sin espinas y en su punto (Técnica de Sajado) 🤫✨| Rosita Cocina

Hey everyone! 👋 Welcome to a new Rosita Cocina video. Today I'm bringing you a treasure from our cuisine: perfectly crispy fried Bocachico (a type of fish). 🥘 I'll show you the master trick for properly gutting it so the bones aren't a problem, plus a side dish that will make your mouth water. 🤤 Hit play and let's cook together! 🎬🔥 📍 Recipe Index (Timestamps) 00:00 🌟 Presentation of the dish. 00:26 🔪 Cleaning and gutting technique (Goodbye bones). 03:04 🧂 Rosita's secret marinade. 04:30 🥖 Expert-level flour coating and frying. 05:51 🥗 Preparing the pickled onion salad. 8:06 AM ✅ Plating and final taste test. 🛒 Ingredients 🐟 1 Fresh Bocachico fish. 🧄 Garlic powder, salt, and pepper. 🍋 Fresh lemon juice. 🌾 Wheat flour. 🧅 Red onion, parsley, and cilantro. 🌶️ Sweet pepper and jalapeño pepper. 🥣 Olive oil, vinegar, and oregano. 🥔 Cooked yucca and tomatoes to serve. Leave a comment and share because good things are meant to be shared :) Don't forget to Like 👍! 🎯 *Subscribe on YouTube and turn on notifications 🔔:* 🔗 https://goo.su/kb39q 🔔 @RositaCocina *💗 📲 My Social Media:* 🌐 My Amazon Store ➜ [https://amzn.to/3pGMWVM] 💎 Facebook ➜ / rositacocinaverificado 👩‍🍳 Facebook Community (photos of recipes you've made) ✅ ➜ https://goo.su/NlHyhx 👀 Instagram ➜ @Rosita_Cocina 🎶 TikTok ➜   / rositacocinaypasteleria   #RositaCocina #Bocachico #FriedFish #ColombianRecipes #CoastalFood #TraditionalCuisine #Foodie #CrispyBocachico