Stir-Fried Vermicelli with Shrimp and Eggs

Today I made a simple homemade Chinese dinner: stir-fried vermicelli with shrimp and eggs, plus garlic amaranth. Nothing fancy, just a warm and comforting family meal at home. The vermicelli absorbs the flavor of the shrimp and eggs, and the garlic greens make the meal fresh and balanced. 1. Stir-Fried Vermicelli with Shrimp and Eggs Ingredients: 100g vermicelli 300g fresh shrimp 2 eggs 300g cabbage 30g green onions, 10g ginger, 5 cloves of garlic Cooking oil, as needed Salt, as needed 1 tablespoon light soy sauce 1/2 tablespoon dark soy sauce, optional 2. Garlic Amaranth Ingredients: 500g amaranth 8 cloves of garlic Cooking oil, as needed 1/2 tablespoon salt 1 tablespoon lard 1/3 tablespoon chicken bouillon powder