Kako napraviti Ghee
Jednostavni recept kako napraviti ghee (pročišćeni maslac) od pola kile domaćeg nesoljenog maslaca. Napomena: Postoje dvije stvari koje mogu pokvariti vaš ghee a to su sunčeva svjetlost i voda, zato ga uvijek čuvajte u dobro zatvorenoj posudi na mračnom mjestu te vam tako može trajati 2-3 mjeseca. Ukoliko a čuvate u frižideru i ne otvarate ghee vam može trajati i godinu dana. Pratite nas i na Facebook-u: / andrein-ayurvedski-kutak-360178821032829
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