¡Cocinando con @AlvaroBarrientosMontero! | VINOS + TAPAS + COCKTAILS #75

A LUXURY ANYWHERE YOU LOOK AT IT! Today, the great @AlvaroBarrientosMontero inspires us with a delicious, simple, and NO-SECRET tapa. First, we're going to taste an ALLUVIONAL wine from the Argentine winery ZUCCARDI, and we're going to close not with a cocktail, but with a lovely conversation with Álvaro over a patient bottle of PORT from the NIEPOORT winery, which I love and is available in Chile through EDWARDS FINE WINES. Let's go? LET'S GO! 0:00 BienDrink 1:07 Wine 🍷 3:52 Vegetable Tapa 🥖🍄🧄🧅🥕🫑🌿🍆🍯🧀 1:22 Port in conversation with @AlvaroBarrientosMontero 🍷 8:35 PM #NosBebemos ---------------------- FOR THE WINE ·A corkscrew (hopefully a two-stage one!). ·A good glass (with a wide bowl, preferably). ·Cold! 17 to 18ºC. FOR THE VEGETABLE TAPAS (5 servings) ·Bread (hopefully two days old). ·Garlic jam with rosemary, bay leaves, goat's horn chili, and cinnamon in olive oil. Buffalo mozzarella (or any cheese of your choice). Honey. 1 handful of diced carrots. 1 handful of julienned bell peppers. 1 handful of julienned onion. 1 handful of diced zucchini. 1/2 handful of sliced ​​mushrooms. 1/2 handful of diced celery. 1 handful of peeled eggplant, cut into strips, soaked in olive oil. 1 handful of chopped walnuts. Parsley. Salt. FOR THE PORT Your favorite port at about 10°C. Glasses. HAPPY CONVERSATION! ---------------------- Remember! Every THURSDAY, no excuses or evasions, a NEW CHAPTER to continue exploring the endless world of TAPAS accompanied by WINES and COCKTAILS. The promise is the same as always: easy, creative, and exquisite recipes. Don't forget to SUBSCRIBE, COMMENT, and SHARE. #WeDrink! #Chardonnay #Port *Chapter recorded entirely on iPhone 12. #iPhone12 #Apple #ShotOniPhone