100円台の市販のペーストで絶品グリーンカレーを作る方法。かんたんなのに褒められる！お家にあるものだけでワンランク美味しくなる2つの隠し味もお教えします。【ヘルシー】【節約レシピ】

[Green Curry] Enjoy plenty of vegetables without using oil! This authentic Thai flavor will have you eating your spoonfuls like never before! Key Points: 1. Lightly stir-fry 2. Add a secret ingredient (just use whatever you have on hand!) Starting this week, a mysterious new project is starting! Stay tuned until the end! ☺︎ ◯Serves 3-4 Ingredients ・1 packet (50g) of green curry paste ・1 eggplant ・1/2 bell pepper ・1/2 bag of shimeji mushrooms ・100g boiled bamboo shoots ・250g chicken thighs ・400ml coconut milk Secret ingredients (use if available; omit if not) ・1 tablespoon sugar ・1 tablespoon fish sauce ・1/8 teaspoon basil Preparation ・Cut the eggplant into chunks and the bell pepper into thin strips. ・Cut the chicken into bite-sized pieces. Directions 1. Place chicken thighs in a frying pan and cook over medium heat. 2. Once lightly browned, reduce heat to low and add the green curry paste. Stir-fry for 1-2 minutes, allowing the paste to lightly absorb the fat from the meat. 3. Over low heat, add the coconut milk and remaining ingredients and stir. 4. Cover and simmer over low heat for approximately 10 minutes. 5. Add sugar, fish sauce, and finally basil. --- Easy even for beginners! No mixing required! A complete single-use spice set. ●Indo Curryko's Spice Shop BASE Store: https://indocurry.thebase.in/ Yahoo! Store: https://store.shopping.yahoo.co.jp/in... ●Indo Curryko's Favorite Recommended 24cm Curry Frying Pan, Chopper, Spice Box, Spatula, etc. https://amzn.to/3pts94O ●Twitter (@IndoCurryKo)   / indocurryko   ●Instagram (indocurryko)   / indocurryko   ●Facebook   / indocurryko   ●Indo Curryko Recipe Blog https://indocurryko.net/ ●For business/collaboration requests and inquiries, please contact us here. https://indocurryko.net/contact/ --- Indo Curryko Spice Cooking Researcher / Celebrity A specialty store for spice beginners Representative Director of Korinkan Co., Ltd. With the motto "Making spice curry at home easier," he develops and sells original spice sets for beginners, writes recipe books, and works with major companies on product development, marketing, and consulting. His 16 books have sold over 380,000 copies (as of June 2023). He graduated from the Graduate School of Agricultural and Life Sciences at the University of Tokyo in March 2021. A member of JAPAN MENSA. Born in November 1996, he is from Sendai. He was named a Forbes JAPAN 30 under 30 in 2021. #IndianCurryko #Recipe #ThaiCurry #GreenCurry