🫙OLIVE NERE SOTTO SALE 🧂 Pronte in dieci giorni!

Here's the method and recipe for preserving black olives. You'll need to cure the olives for 8 to 10 days, depending on their ripeness. For every kg of olives, you'll need 100 g of fine salt. Wash the olives thoroughly, press them with salt, and turn them daily. If necessary, feel free to add a few handfuls of salt. After a maximum of ten days, soak them for 2 minutes in hot water (75°C) and rinse them with plenty of cold water. Now, preserve them and you'll have olives for any occasion. #olives #blackolive #preserves #recipe #andros