【やりがちなミス】夏のパン作りこれやるとまずい！3つのこと

Are you making any of these mistakes when baking bread in the summer? Actually, if you bake bread in the summer with the same approach as in winter... You're highly likely to fail! "It's sticky." "It ferments too much." "It becomes too soft." "It over-ferments." These might be "summer-specific pitfalls." We'll explain in detail three often overlooked points for summer bread making. Just by understanding these points, your bread making will become much more consistent. ☺️ Please take notes and refer back to this multiple times. In summer bread making, it's much more important to "control the fermentation" than to "advance the fermentation." Understanding this will make bread making much easier, even in summer. ☺️ Please keep these three points in mind. —Announcement— ✨Limited Time Offer✨ [Freshly Baked Bread Recipes 🗒️] & [Time-Saving Techniques for Easier Bread Making ⏰] ▼Receive them via the Official Line URL! https://utage-system.com/p/K6s9UT2Yb0St *Please press "Open in app" *This is a limited-time offer, so please claim it as soon as possible! 🥖Many other exclusive benefits for registered users!🥖 We deliver the charm of bread to the fullest, including a delicious bread-making method that even beginners and those who have given up before can bake, and that will impress you again and again! Today's Ingredients ⭐️To be edited Fermentation and Baking Time Oven Fermentation ①: °C for minutes Oven Fermentation ②: °C for minutes Baking: °C for minutes ⭐️To be edited ꕤ━━━━━━━━━━━━━━━━━━ꕤ ■We look forward to your follows on each social media platform, channel subscriptions, and comments! ✅Please also follow our Instagram, where we post information on daily bread baking and ways to deepen your bread-making knowledge! (We also do LIVE streams!) https://www.instagram.com/arisa__brea... ✅Don't forget to subscribe to the channel so you don't miss any bread recipes for your spare time! / @arisanopangoya-brot1 ---------------------------- Other Information ---------------- 🥐For inquiries and business requests, please contact us via email. Email address: [email protected] Homepage: https://brotbacken-coya.com ------------------------------ My Profile Founder of "Arisa's Bread Hut" A mother of two with a passion for bread making, having traveled to 13 countries to bake bread. Inspired by her child's atopic dermatitis, she practices making bread that is gentle on the body. She teaches "healthy, easy, and authentic" bread making that can be baked at home. 14 years of bread-making experience, mother of two Trained in German bread making ~ Traveled to 13 countries to bake bread After working at independent bakeries and major chain stores Provided lessons to over 900 people 83 graduates from the bread-making workshop 1990: Born in Wakayama Prefecture, currently residing in Osaka 2007: Discovered bread making 2009: Studied bread making under the guise of language study 2013: Worked in sales for a kitchen equipment manufacturer 2015: Met a mentor who changed my life: Merck owner's direct instruction on "Waiting Bread" ------------------------------ Thank you for watching! ✨ #breadmaking #homemadebread #overnight