ขนมดอกจอก ขนมโบราณ กรอบอร่อย เคี้ยวเพลิน - อยู่บ้านก็ทำกินได้ EP72

Hello! Today, we have another easy-to-make, delicious recipe. It's also a well-known one for many. That's Kanom Dok Jok, a traditional dessert that's crispy and delicious, and not too difficult to make. If you want to know if it's as easy as I say, watch it together! ------------------------------------ You can skip to the steps here. 0:00 Start video 0:42 Ingredients 1:35 Preparing the dough 6:59 Frying the Dok Jok 19:25 Yields --------------------------------- *Ingredients* 240 grams coconut milk 25 grams tapioca flour 100 grams wheat flour 75 grams rice flour 150 grams granulated sugar 1/4 teaspoon lime (for making lime water) 1 tablespoon black sesame seeds 1 tablespoon white sesame seeds 1 duck egg 1 teaspoon salt Palm oil (for frying) Equipment needed: Kanom Dok Jok mold --------------------------------- #Waterlily #Waterlily #MomSonKitchen ------------------------------------- Follow our channel for more news: Facebook:   / momsonkitchenchannel   Instagram:   / momson_kitchen   YouTube:    / momsonkitchen   Thank you. ------------------------------------- For business inquiries, contact MomSon Kitchen (MomSon Kitchen) E-mail: [email protected] ------------------------------------