Trinidad Coconut Drops - Episode 2

PREHEAT OVEN TO 400 Deg.F INGREDIENTS- 3 CUPS OF ALL POURPOSE FLOUR 3 CUPS OF SWEETENED SHREDDED COCONUT 3 TSP BAKING POWDER 2 TBSP. CINNAMON 3 EGGS [ AT ROOM TEMPETURE ] 2 CUPS OF WHITE SUGAR 6 OZ. SOFT SWEET BUTTER 1 TBSP VANILLA EXTRACT OR ESSENCE [YOU CAN ALSO USE ALMOND EXTRACT] Note: you can use dried fruits in this also but cut back on the amount of coconut. 1 cup of coconut and 2 cups of dried fruits.