¿Cómo preparar SOPA MENESTRÓN? Receta de Irene Gamboa | Buenazo!

On these cold days, there's nothing like savoring a generous MINESTRONE 💚, one of the classic Creole soups, with Italian roots but enriched with all the PERUVIAN FLAVOR 🇵🇪. Mrs. Irene reveals all the secrets to making it absolutely delicious. 🤤 Ingredients • 1/2 kilo of beef brisket, cut into chunks • 1 piece of cabbage, roughly chopped • 1/2 small carrot, chopped • 1/2 small turnip, chopped • 1 ear of corn, sliced • 150 grams of grated butternut squash • 1 large pink potato, quartered • 1/4 kilo of green beans • 50 grams of shelled broad beans • 100 grams of canuto pasta • 2 liters of water • Salt For the green sauce: • 200 grams of basil • 50 grams of spinach • 1/4 of an onion • 2 cloves of garlic • 50 grams of fresh cheese • 100 grams of Parmesan cheese • 1 tablespoon of oil • Salt Full recipe: https://buenazo.pe/recetas/platos-de-... 00:00 Start 00:16 Cook the meat in a pot 00:51 Chop the vegetables 03:44 Add the chopped vegetables to the pot 04:33 Prepare the green sauce with basil, spinach, a little onion, and garlic 06:16 Add half of the green sauce to the pot, along with the noodles 06:51 Finally, add the rest of the green sauce and adjust the seasoning 07:40 Plate Who is Ms. Irene? Irene Gamboa Arroyo is a great connoisseur of Peruvian home cooking. She studied at the Peruvian-Japanese School in Lima, Peru, and has worked as a cooking instructor for years. She has participated in various publishing projects and photographic and audiovisual productions in the culinary field. The types of cuisine she enjoys most are Creole, Andean, and fusion. 📌 Subscribe for more delicious recipes. #BUENAZO also on: Website: https://buenazo.pe/ Facebook:   / larepublicabuenazo   Instagram:   / buenazo   TikTok:   / buenazo.peru